Top 100 wines of Riverina - Page 3
Discover the top 100 best wines of Riverina of Big Rivers as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Riverina and the best vintages to taste in this region.
Discovering the wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Food and wine pairing with a wine of Riverina
wines from the region of Riverina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, salmon and parmesan quiche without pastry or mushroom, bacon and gruyere quiche.
Organoleptic analysis of wine of Riverina
On the nose in the region of Riverina often reveals types of flavors of plum, black fruit or tropical and sometimes also flavors of lime, vegetal or citrus fruit. In the mouth in the region of Riverina is a powerful with a nice freshness.
